OPI Chicago Champagne Toast is a sophisticated and elegant gel nail color that captures the essence of celebration and luxury. This champagne-inspired shade adds a touch of glamour to any manicure, with its subtle shimmer and soft golden hue. With the long-lasting and chip-resistant GelColor formula, you can enjoy a beautiful and flawless manicure that lasts for weeks. Raise a glass to stunning nails with OPI Chicago Champagne Toast.

• Sophisticated and elegant champagne-inspired shade
• Subtle shimmer and soft golden hue
• Long-lasting and chip-resistant GelColor formula
• Provides a flawless and salon-quality manicure
• Easy and smooth application
• Professional-grade results

The OPI Chicago Champagne Toast gel nail color contains the following key ingredients:

• Di-Hema Trimethylhexyl Dicarbamate
• HEMA
• Hydroxypropyl Methacrylate
• Isobornyl Methacrylate
• Acrylates Copolymer
• Hydroxycyclohexyl Phenyl Ketone
• Benzoyl Isopropanol
• Polyurethane-11
• Polyurethane-33
• CI 77891 (Titanium Dioxide)
• CI 77491 (Iron Oxides)

Please note that the ingredient list may vary slightly depending on the specific formulation and shade. For the most accurate and up-to-date information, please refer to the product packaging.

Achieve stunning gel manicure with OPI Chicago Champagne Toast by following these simple steps:

1. Start by preparing your nails. Ensure they are clean, dry, and free from any old polish or oils.
2. Apply a thin layer of OPI GelColor Base Coat to each nail. Make sure to cap the edges for long-lasting wear.
3. Cure the base coat under an LED or UV lamp according to the manufacturer's instructions.
4. Shake the OPI Chicago Champagne Toast gel nail color bottle well before use.
5. Apply a thin, even layer of the gel color to each nail. Avoid getting the gel on the cuticles or skin.
6. Cure the gel color under the LED or UV lamp for the recommended time.
7. Repeat the previous step to apply a second coat of gel color for a more opaque and vibrant finish.
8. Apply a thin layer of OPI GelColor Top Coat to seal the color and add shine to your nails. Remember to cap the edges.
9. Cure the top coat under the LED or UV lamp for the specified time.
10. Wipe each nail with a lint-free nail wipe soaked in isopropyl alcohol to remove the sticky residue.

Enjoy your beautiful and long-lasting gel manicure with OPI Chicago Champagne Toast!

1. How long does OPI Chicago Champagne Toast gel nail color last?

OPI GelColor formulas are designed to provide long-lasting wear. With proper application and care, you can expect your manicure to last up to two weeks without chipping.

2. Can I use OPI Chicago Champagne Toast without a UV or LED lamp?

No, OPI GelColor requires a UV or LED lamp for curing. The lamp helps to harden the gel color and provide a durable finish. It's recommended to use a lamp specifically designed for gel nail polishes.

3. How do I remove OPI Chicago Champagne Toast gel nail color?

To remove OPI GelColor, you'll need to soak your nails in acetone. You can use cotton balls soaked in acetone or gel nail polish remover wraps specifically designed for easy and efficient removal. Follow the instructions provided by OPI for safe and effective removal.

If you have any additional questions or concerns, it's best to consult the product packaging or reach out to OPI's customer support for further assistance.